One of the most widely recognized Mexican beverages is tequila, a product that has emerged as a symbol of Mexican cuisine and culture, distinguished by its taste, as well as its delicate production process.
Consider that you are standing in front of a liqueur shelf, trying to choose a tequila to share with your guests for dinner, and if you have not found the ideal tequila to share, it can be frustrating. Sendgifts will be your perfect solution, so don’t worry.
Patron Silver tequila is crafted from the highest quality 100% Weber Blue Agave, which is carefully harvested, closely trimmed, and slowly steam-baked in small brick ovens. The cooked agave is then crushed, fermented, and twisted-distilled in small batches, using the time-honored tahona process and the more modern roller mill method, to create Patron’s signature smooth taste.
Patron Silver’s crisp clean taste, with notes of citrus and cooked agave, can be enjoyed straight, on the rocks, or mixed to enhance any cocktail. Each pour of Patron Silver is simply perfect. Our Commitment to Jalisco: All Patron tequilas is distilled and bottled at Hacienda Patron in the Highlands of Jalisco, Mexico, where great care is taken to protect the land that yields the world’s finest agave. Among our sustainability efforts, we developed an innovative reverse osmosis system that reclaims water allowing for irrigation in our gardens and cleaning our facilities. Additionally, agave fiber from our production is transformed into compost, which is used to fertilize agave fields and other local land areas.
Region: Jalisco, Mexico
Alcohol Percentage: 40
Size: 375 mL
Appearance: Brilliant crystal clear.
Aromas: Citrus rind, melon, and cucumber with notes of herb and smoke.
Palate: Initially rich, sweet, and ultra-smooth, with flavors of lime/citrus, spice with peppery and light briny notes on the long complex finish.
Peligroso is an exceptionally smooth, 42% alcohol by Vol, 100% WEBER Blue Agave Tequila, grown and harvested on a private estate in the highlands of Jalisco Mexico. Our agave is steamed in authentic brick ovens and distilled in copper and stainless pots. We age our exceptional tequila to perfection in real white oak whiskey barrels from Tennessee, 6-8 months for Peligroso Reposado and 12-18 months for Peligroso Anejo. Every batch of Peligroso tequila is tasted by our chief taste master to guarantee its outstanding quality.
Each Peligroso bottle is corked and numbered by hand, to certify its authenticity. The cork is a three-piece design made up of a natural cork stopper, real stained wood top and antiqued coin medallion. All Peligroso bottles come with a hangtag describing our story and a genuine metal snake charm.
Aged 6-8 Months in new American Oak, this Reposado is perfectly integrated with the right amount of clean wood.
Size: 750 ML
Color: Bright and pale golden, one can tell this is a perfectly balanced liquid.
Finish: A pleasing spicy fruit finish.
Perfect for tropical drinks or sipping. Purists agree this is one the best Reposados in the world.
Deleon Anejo Tequila is aged in bold American Oak then finished in delicate French Oak wine casks, creating a balanced profile of rich caramel, toasted oak, and dried fruit with a hint of silky vanilla on the finish. Made from 100% Highland Blue Weber Agave, our plants yield the sweetest pinas, giving the tequila its abundant character and balance.
Size: 750 ML
Alcohol by Volume (%): 40
Color: Dark amber.
Aroma: Elegant notes of honeyed agave and baking spice.
Taste: Entry of rich caramel balanced with a wisp of toasted oak underpinned by subtle dried fruit.
Finish: Soft and silky with layers of toasted vanilla bean.
Born from a love story between heaven and earth, Clase Azul Gold embodies a spectacular sunset, capturing the sublime embrace between light and dark; with brilliant golden hues that conjugate the tones of the night, rich red earth, and the blue of the agave fields.
An exquisite fusion between glass and ceramic that give place to a phenomenal marriage of Tequila Clase Azul Plata and an eight-year-old extra Anejo.
Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base.
Clase Azul Tequila Gold is an incomparable tequila Joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an Extra Anejo aged in American whiskey casks and finished in sherry casks.
Taste: Oak, ginger, green olives, chocolate, salted caramel, fig, and a subtle hint of smoke.
Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.
Casamigos Tequila is a small batch, ultra-premium tequila made from the finest, hand-selected, 100% Blue Weber agaves, which are grown in the rich, red clay soil and cool climate of the Jalisco Highlands of Mexico.
Our agaves are harvested after maturing for a minimum of seven years and are hand-chosen for size and quality. They are then taken directly to the distillery and processed within 48 hours so as not to lose any of their properties. Our Master Distiller uses a proprietary yeast blend to ensure the most refined tequila. Our extra-slow fermentation process, which takes 80 hours to complete results in a deep, rich flavor.
Region: Mexico, Jalisco
Appearance: Crystal Clear.
Nose: Hints of citrus and green agave.
Taste: Fruit forward, with hints of agave, vanilla, and grapefruit.
Finish: Pleasant and easy with sweet fruits and soft spice fading slowly.
Overall: An incredibly smooth, supremely balanced Tequila which lies on the sweeter side of proceedings. Both the nose and palate develop beautifully with time. Incredibly easy to sip, yet with enough points of interest to make it inherently mixable. Serve it neat, on the rocks or in cocktails such as a Margarita, Paloma or with Tonic.
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